Recipe information
Yield
makes almost 1 cup
Ingredients
1/2 cup mirin or sake
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
1 shallot, cut in paper-thin circles
1-inch piece ginger, peeled and grated
Preparation
Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.
Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
