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Soy Sauce with Ginger and Shallot

Recipe information

  • Yield

    makes almost 1 cup

Ingredients

1/2 cup mirin or sake
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
1 shallot, cut in paper-thin circles
1-inch piece ginger, peeled and grated

Preparation

  1. Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. Ā© 2003 Clarkson Potter
TagsCondimentSakeAlcoholBeveragesGingerHerbs & SpicesShallotVegetableDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
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