Recipe information
Yield
4 servings
Ingredients
Omit
Anchovies
Black olives
Swap
Trimmed green beans, halved across, for the cauliflower
Red snapper fillets, for the cod
Add
16 strips of thinly sliced pimiento or roasted red pepper
Preparation
Prepare just as for the master recipe, #246, but with swapped ingredients: green beans, garlic, and pimiento or red pepper strips, snapper, salt and pepper, scallions, parsley, EVOO, lemon zest and juice. Roast for 17 to 18 minutes.
