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Epicurious

Spanish-Style Fried Chicken with Grilled Avocado

By Suzanne Goin

3.1

(6)

Image may contain Plant Food and Meal
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks

Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco aioli. For a similar sauce, combine equal parts romesco and mayonnaise.

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