Spiced Apple-Cider Granita with Ginger Whipped Cream

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Froyo for one, made in a blender and topped with a crackly magic shell.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

As energizing as an energy bar, with a much simpler ingredient list.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.