Skip to main content

Spiced Cider Cup

4.4

(2)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 quart sweet cider
1 two-inch cinnamon stick
1/2 teaspoon whole cloves
1/4 teaspoon whole allspice

Preparation

  1. Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce mugs.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.