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House & Garden

Spiced Cider Cup

3.8

(1)

Recipe information

  • Yield

    Makes 4 servings.

Ingredients

1 quart sweet cider
1 two-inch cinnamon stick
1/2 teaspoon whole cloves
1/4 teaspoon whole allspice

Preparation

  1. Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce mugs.

TagsHot DrinkBeveragesCold DrinkApple CiderCinnamonHerbs & SpicesNut FreeGluten FreeVeganVegetarianDairy FreeNonalcoholic5 Ingredients or FewerEasyMake AheadSimmerThanksgivingHouse & Garden
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