Dry mustard and five spices transform regular old ketchup.
Recipe information
Total Time
10 minutes
Yield
Makes abouot 1 1/2 cups
Ingredients
1 1/2 cups ketchup
1/2 teaspoon ground mace
1/2 teaspoon ground coriander
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
Preparation
Whisk all ingredients in small bowl to blend. DO AHEAD: Can be made 1 week ahead. Cover and chill.
