This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries.
Recipe information
Yield
Makes 8 servings
Ingredients
1 3/4 pounds peaches, peeled, halved, pitted, sliced
1 tablespoon fresh lemon juice
1/4 cup peach preserves, melted
1/4 cup sugar
1/2 teaspoon ground cardamom
2 1/2-pint baskets fresh raspberries
Preparation
Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.
