Try this one over ice, too.
Recipe information
Yield
4 Servings
Ingredients
1 tablespoon curry powder
1 teaspoon ground cumin
4 cups tomato juice
4 tablespoons plain nonfat yogurt
4 fresh cilantro sprigs or celery leaves
Preparation
Step 1
Combine 1 tablespoon curry powder and 1 teaspoon cumin in heavy medium saucepan. Stir over low heat until spices are aromatic, about 20 seconds. Add 4 cups tomato juice and bring to boil. Season to taste with pepper.
Step 2
Divide tomato cocktail among 4 mugs. Garnish each with 1 tablespoon nonfat yogurt and 1 cilantro sprig or celery leaf and serve.
