Skip to main content
Epicurious
Cookbooks

Spiced Walnuts

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 tablespoon honey
1 cup walnuts halves
1/2 teaspoon kosher salt

Preparation

  1. Step 1

    Preheat the oven to 300°F.

    Step 2

    In a bowl, combine the cumin, cinnamon, and nutmeg and mix in the honey. Add the walnuts and toss to coat. Sprinkle with the salt. Pour the nuts onto a sheet pan covered in waxed paper and toast in the oven, stirring frequently, for approximately 10 minutes, until they are dark golden in color. Allow to cool completely before using or storing in a dry place for up to 2 weeks.

'wichcraft
TagsWalnutNutDairy FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.