This works equally well with raw vegetables or chips — or as a sauce for cold poached salmon or shrimp.
Recipe information
Yield
Makes about 1 cup
Ingredients
1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
1 tablespoon minced fresh parsley
1 tablespoon minced green onion
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
Preparation
Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
