Bangkok-style noodles with shrimp, chicken and Thai chilies from Arun's in Chicago.
Ingredients
Preparation
Step 1
Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water; cook until just tender and pliable, about 3 minutes. Drain. Rinse with cold water; drain.
Step 2
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and shrimp; stir-fry until cooked, about 4 minutes. Transfer to large bowl. Heat 4 tablespoons oil in same skillet over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add garlic-oil mixture to bowl with chicken and shrimp; cool.
Step 3
Add noodles, green onions and remaining ingredients to bowl. Toss to blend. Season with salt and pepper.
Step 4
*Available at Asian markets and in some supermarkets.
