Name: Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Yield: Makes 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons minced fresh ginger; 1/4 teaspoon dried crushed red pepper; 16 uncooked jumbo shrimp, peeled, deveined; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 3 cups cooked short-grain brown rice (about 1 1/4 cups uncooked); 1 mango, peeled, pitted, chopped; 4 green onions, thinly sliced; 8 ounces sugar snap peas; 1 teaspoon oriental sesame oil; 1 teaspoon sesame seeds; 4 10- to 12-inch metal skewers

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Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap PeasScott Peterson

Ginger and sesame lend an Asian accent.

Recipe information

Yield
Makes 4 servings

Ingredients

3 tablespoons vegetable oil

2 teaspoons minced fresh ginger

1/4 teaspoon dried crushed red pepper

16 uncooked jumbo shrimp, peeled, deveined

3 tablespoons fresh lime juice

2 tablespoons soy sauce

3 cups cooked short-grain brown rice (about 1 1/4 cups uncooked)

1 mango, peeled, pitted, chopped

4 green onions, thinly sliced

8 ounces sugar snap peas

1 teaspoon oriental sesame oil

1 teaspoon sesame seeds

4 10- to 12-inch metal skewers

Preparation

Step 1
Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours.
Step 2
Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.
Step 3
Boil sugar snap peas in salted water until crisp-tender, about 1 minute. Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.
Step 4
Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.
Step 5
Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.

Nutrition Per Serving

Per serving: calories

438; total fat

11 g; saturated fat

1 g; cholesterol

168 mg; fiber

5 g

#### Nutritional analysis provided by Bon Appétit

TagsSalad Asian Shrimp Shellfish Seafood Mango Stone Fruit Fruit Brown Rice Rice Rice & Grains Main Dinner Dairy Free Gluten Free Grilling Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Per Serving

Recipe notes