Name: Spicy Red Pork and Bean Chili
Cook time: 1 1/2 hr
Total time: 3 1/2 hr
Yield: Serves 8
Ingredients: 1/2 pound sliced bacon; 4 pounds boneless pork shoulder, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large white onion, chopped; 1 to 2 fresh jalapeño chiles, seeded and chopped; 4 large garlic cloves, minced; 2 teaspoons dried oregano, crumbled; 1/3 cup chili powder; 1 tablespoon ground cumin; 1/4 teaspoon cayenne; 14 1/2-ounce can beef broth; 1 cup brewed coffee; 1 cup water; 28- to 32-ounce can crushed tomatoes with purée; 2 (19-ounce) cans small red beans or kidney beans, rinsed and drained; Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips

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Spicy Red Pork and Bean ChiliRomulo Yanes

This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be too strong.

Cooks' notes:

· Chili may be made 2 days ahead, cooled completely, then chilled, covered. Reheat before serving.
· Onion, cilantro sprigs, and lime wedges can be prepared up to 6 hours ahead and chilled in separate sealed plastic bags.

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