Spicy Roasted Cauliflower with Sriracha and SesameTodd Porter and Diane Cu
This dish is simple, unforgettable, and bound to please hot-sauce addicts.
Recipe information
Yield
Serves 4
Ingredients
1/3 cup olive oil
1 teaspoon sesame oil
3/4 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons store-bought or Homemade Sriracha, or to taste
1 head cauliflower (about 2 pounds), cut into 3/4" florets
Minced cilantro, for garnish
Preparation
Step 1
Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
Step 2
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
Step 3
Gently add cauliflower and coat with marinade.
Step 4
Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
Step 5
Garnish with cilantro and serve
Recipe notes
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