Name: Spicy Seattle Tuna Rolls
Cook time: 40 minutes
Total time: 40 minutes
Yield: Makes 8 servings
Ingredients: 4 Green Thai chiles, stemmed, coarsely chopped; 1 tablespoon plus 1 teaspoon grated peeled fresh ginger; 1 tablespoon toasted sesame seeds; 1 garlic clove, coarsely chopped; 1/2 teaspoon kosher salt plus more for seasoning; 1/4 cup sunflower or vegetable oil; 2 teaspoons toasted sesame oil; 1 teaspoon distilled white vinegar; 1 pound sashimi-grade yellowfin tuna fillets, cut into 1/8" cubes; 4 toasted dried nori sheets, halved lengthwise; 1 1/2 cups (about) cooked short-grain rice, cooled; Assorted fillings, such as sliced scallions, English hothouse or Persian cucumbers, cilantro leaves, and chive blossoms; **Ingredient info:**Look for Thai chiles, nori, and chive blossoms at better supermarkets and at Asian markets.

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Spicy Seattle Tuna RollsJonny Valiant

The Seattle Mariners serve tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

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