Name: Spicy Shrimp
Ingredients: 1 1/4 lb. uncooked shrimp; juice of 1 lemon; 2 cloves garlic, minced; 1/2 tablespoon Tabasco sauce; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 tablespoon vegetable oil

This recipe comes from my mom, Loretta Anderson.

Ingredients

1 1/4 lb. uncooked shrimp

juice of 1 lemon

2 cloves garlic, minced

1/2 tablespoon Tabasco sauce

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1 tablespoon vegetable oil

Preparation

Step 1
Peel shrimp. Place shrimp in bowl with all ingredients except vegetable oil. Set aside for at least 1 hour
Step 2
Heat oven to 425°F. Coat baking pan with vegetable oil. Spread shrimp evenly on bottom of pan. Bake for 12-15 minutes.