Name: Spicy Sichuan-Style Shrimp
Yield: Makes 4 servings
Ingredients: 1 1/2 tablespoons peanut oil; 2 teaspoons finely chopped fresh ginger; 1 tablespoon coarsely chopped garlic; 2 tablespoon finely chopped scallions; 1 lb raw shrimp, shelled and deveined; 1 tablespoon tomato paste; 2 teaspoons chili bean sauce; 2 teaspoons Chinese black vinegar or cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons sugar; 2 teaspoons sesame oil; Cilantro sprigs, to garnish (optional)

This image may contain Animal Seafood Food Sea Life Shrimp Meal and Dish

Preparation time: 25 minutes Cooking time: 5 minutes

Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.