These potatoes and the fish can be roasted at the same time, using the upper and lower thirds of the oven.
Recipe information
Total Time
30 min
Yield
Serves 4
Ingredients
2 small sweet potatoes (3/4 pound total)
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1/8 teaspoon ground allspice
Preparation
Step 1
Preheat oven to 500°F.
Step 2
Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Combine salt and spices and sprinkle over potatoes.
Step 3
Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.
Nutrition Per Serving
Each serving about 78 calories and 1 gram fat.
#### Nutritional analysis provided by Gourmet
