Recipe information
Yield
2 Servings; CAN BE DOUBLED
Ingredients
4 chicken drumsticks
3 tablespoons chili powder
2 teaspoons ground cumin
1 cup bottled chili sauce
1/4 cup dark (robust) molasses
3 tablespoons cider vinegar
2 tablespoons orange juice
2 teaspoons grated orange peel
Preparation
Step 1
Prepare barbecue (medium-high heat).
Step 2
Sprinkle drumsticks with salt and generous amount of pepper. Grill drumsticks 12 minutes, turning occasionally.
Step 3
Meanwhile, stir chili powder and cumin in heavy small saucepan over medium heat until toasted and fragrant, about 1 minute. Mix in chili sauce, molasses, cider vinegar, orange juice, orange peel. Reduce heat to medium-low and simmer until sauce thickens slightly, about 6 minutes.
Step 4
Reserve half of sauce in small bowl. Brush remaining sauce on chicken; continue to grill until cooked through, crisp and brown, turning occasionally, about 15 minutes longer. Serve chicken with reserved sauce.
