Sesame oil is a good source of vitamin E.
Recipe information
Yield
makes 1/2 cup
Ingredients
Juice and grated zest of 2 limes
2 tablespoons sesame oil
2 tablespoons water
2 tablespoons rice-wine vinegar
1 1/2 tablespoons grated fresh ginger
1 garlic clove, minced
1 teaspoon crumbled dried chile pepper or red pepper flakes
1/4 teaspoon coarse salt
Preparation
Step 1
Combine all the ingredients in a small bowl, and whisk to combine.
Fit to eat recipe
Step 2
(Per serving)
Step 3
Calories: 68
Step 4
Fat: 7g
Step 5
Cholesterol: 0mg
Step 6
Carbohydrate: 2g
Step 7
Sodium: 121mg
Step 8
Protein: 0g
Step 9
Fiber: 0g
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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