Skip to main content
Epicurious
Gourmet

Spinach Herb Sauce

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry
1 cup bottled mayonnaise
1/2 cup plain yogurt
2 teaspoons minced fresh tarragon
1 teaspoon fresh lemon juice
2 teaspoons minced fresh chives

Preparation

  1. In a blender purée the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives. Serve the sauce with chicken.

TagsSauceSpinachLeafy GreensVegetableTarragonHerbs & SpicesChiveLemonCitrusFruitGluten FreeVegetarianNut FreeQuickEasyWeeknight MealsNo-CookBlenderGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.