Name: Spring Pea Frittata
Prep time: 10 minutes Total time
Total time: 30 minutes
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 leek stalk (light part only), sliced thin; 1/2 cup fresh peas, blanched and drained; 6 large eggs; 1 small bunch fresh mint, stems removed, torn into small pieces; Kosher salt and freshly ground black pepper to taste; 2 ounces ricotta salata, crumbled (or fresh ricotta or goat cheese)

Image may contain Plant Food Dish and Meal

Spring Pea FrittataYunhee Kim

The classic frittata offers an elegant solution for those times when you have only eggs and cheese in the fridge. Combined with some of spring's freshest flavors, it provides a healthy dose of fiber, omega-3s, and vitamins A and D.

Tip:

A frittata is easy to improvise and will taste delicious with just about any ingredient you decide to toss in. Experiment freely with everything from hard or soft cheeses to chopped onions and shallots to a handful of diced ham or cooked bacon.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.