This refreshing cocktail can be a dessert, but it is also a great brunch drink. In Italy, Lucia likes to use Italian sparkling wine (such as spumante) instead of Champagne.
Recipe information
Yield
Makes 6 servings
Ingredients
1 pint (2 cups) frozen lemon sorbet
1 1/2 cups spumante or champagne
6 tablespoons vodka
6 tablespoons whipping cream
Preparation
Spoon frozen sorbet into blender. Add spumante, vodka, and whipping cream. Blend until smooth, about 1 minute. divide among 6 champagne flutes or wine glasses and serve.
