Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 12
Ingredients
4 bunches broccoli rabe (about 4 pounds), coarse and hollow stems discarded and remainder washed and drained
1/4 cup extra-virgin olive oil
1/4 teaspoon dried hot red pepper flakes
Preparation
In a large steamer set over boiling water steam broccoli rabe, covered, until tender, about 5 minutes, and transfer to a platter. In a small skillet heat oil with red pepper flakes over moderate heat until hot but not smoking and drizzle over broccoli rabe. Gently toss broccoli rabe and season with salt. Serve broccoli rabe warm or at room temperature.
