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Steamed Haricots Verts and Potatoes

This recipe was created to accompany Broiled Salmon with Curried Eggplant Cutney .

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

3/4 pound small white potatoes, cut into 1/4-inch-thick slices
3/4 pound haricots verts (thin French green beans), trimmed

Preparation

  1. In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes. Season vegetables with salt and pepper.

Nutrition Per Serving

Each serving about 100 calories and 0 grams fat (0% calories from fat).
#### Nutritional analysis provided by Gourmet
TagsPotatoRoot VegetableVegetableGreen BeanBean and LegumeSideDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessSteamGourmet
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