Steamed Vegetables and Aïoli

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Turn humble onions into this thrifty yet luxe pasta dinner.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!