Name: Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
Yield: Makes 10 to 12 servings
Ingredients: 8 cups 1 1/2-inch cubes egg bread with crust (from one 16-ounce loaf); 2 1/4 cups chopped pitted Medjool dates (about 12 ounces); 1/2 cup sliced almonds; 6 large eggs; 2 large egg yolks; 1 cup baker's sugar (superfine sugar) or regular sugar; 3 1/2 cups half and half; 1 tablespoon vanilla extract; 1/4 teaspoon (generous) ground nutmeg; Powdered sugar; Amaretto Zabaglione

Image may contain Food Pork Dessert Cake Pie and Apple Pie

Sticky Date and Almond Bread Pudding with Amaretto ZabaglioneNoel Barnhurst

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by whizzing granulated sugar in a food processor until powdery.

Medjools are the most prized of all dates, and their firm, meaty texture is perfect for this recipe.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.