Skip to main content
Epicurious
Bon Appétit

Sticky Ginger Rice with Peas

2.5

(4)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups uncooked medium-grain white rice
3 cups cold water
1 tablespoon minced fresh ginger
1 cup frozen petite peas

Preparation

  1. Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger. Bring water to boil over high heat. Reduce heat to low, cover, and cook until rice is tender, about 12 minutes. Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt. Transfer to bowl and serve.

TagsRiceRice & GrainsGingerHerbs & SpicesPeaBean and LegumeVegetableSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy30 Minutes or LessSimmerBon Appétit
Read More
Smashed Zucchini With Tahini-Ginger Dressing
Raw zucchini has never tasted better.
Spicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Shrimp Stir-Fry With Garlic Chives and Chiles
This quick-cooking dish that will disappear as fast as it comes together.
Spiced Lentil and Carrot Salad
A make-ahead pantry salad that's friendly on the wallet too.
Miso Peanut Scallion Noodles
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
Asian Pear Salad With Crispy Shallots
Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
Vermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.