Skip to main content

Stinger

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes 1

Ingredients

1½ ounces brandy
1½ ounces white crème de menthe

Preparation

  1. Combine 1½ ounces brandy and 1½ ounces white crème de menthe in a cocktail shaker filled with ½ cup crushed ice; shake vigorously. Strain into a stemmed cocktail glass.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.