Skip to main content

Stir-Fried Black Rice with Fried Egg and Roasted Broccoli

5.0

(6)

black rice and fried egg recipes
Photo by Peden & Munk

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

Read More
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
The first thing you should make with sweet summer corn.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.