Name: Stir-Fried Lettuces With Crispy Shallots
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup thinly sliced shallots; Kosher salt and freshly ground black pepper; 1/4 cup 1/8"-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired; 2 tablespoons thinly sliced garlic; 1 1/2 tablespoons minced peeled ginger; 1/4 teaspoon crushed red pepper flakes; 6 cups coarsely chopped iceberg lettuce (about 1/2 head); 4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces; 4 cups cooked brown rice

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Stir-Fried Lettuces with Crispy ShallotsJonny Valiant

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Recipe information

Total Time
20 minutes
Yield
Makes 4 servings

Ingredients

2 tablespoons vegetable oil

1/2 cup thinly sliced shallots

Kosher salt and freshly ground black pepper

1/4 cup 1/8"-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired

2 tablespoons thinly sliced garlic

1 1/2 tablespoons minced peeled ginger

1/4 teaspoon crushed red pepper flakes

6 cups coarsely chopped iceberg lettuce (about 1/2 head)

4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces

4 cups cooked brown rice

Preparation

Step 1
Heat oil in a large nonstick skillet over low heat. Add shallots; cook, stirring often, until golden brown, about 12 minutes. Remove with a slotted spoon to a paper towel-lined plate and season lightly with salt and pepper (shallots will crisp as they cool).
Step 2
Increase heat to medium; add sausage and next 3 ingredients to same skillet; stir for 2 minutes. Add 1/4 cup water; scrape up any browned bits. Increase heat to medium-high; add lettuce and watercress and cook, tossing often, just until wilted, 1-2 minutes. Season with salt and pepper. Sprinkle fried shallots over. Serve with brown rice.

Nutrition Per Serving

Per serving: 316 calories

7 g fat

54 g carbohydrates

#### Nutritional analysis provided by Bon Appétit

TagsStir-Fry Asian Sausage Meat Iceberg Lettuce Lettuce Leafy Greens Vegetable Watercress Ginger Herbs & Spices Main Dinner Dairy Free Gluten Free Nut Free Quick Easy Weeknight Meals 30 Minutes or Less Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

Crispy Shallots Belong On Pretty Much Everything
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Recipe information

Ingredients

Preparation

Step 1

Step 2

Nutrition Per Serving

Recipe notes

Crispy Shallots Belong On Pretty Much Everything