Name: Stout and Cheddar Rarebit with Fried Eggs
Cook time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1/3 cup cider vinegar; 2 teaspoons granulated sugar; 1 small red onion, thinly sliced; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1/2 cup Guinness Extra Stout (without foam); 1/3 cup water; 2 teaspoon packed brown sugar; 1/2 teaspoon Worcestershire sauce; 8 large eggs; 4 thick slices peasant bread (preferably sourdough); 1/2 pound extra-sharp white Cheddar, grated; 1 bunch watercress, coarse stems discarded; 1/2 tablespoon extra-virgin olive oil

Image may contain Cutlery Fork Food Meal Dish and Plant

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras: extra-stout beer, extra-sharp Cheddar, and extra good.

Recipe notes

See Related Recipes and Cooking Tips

17 Recipes Infused With the Quintessential Irish Stout
All the Guinness recipes you need from chocolate–stout cake to porter pot pies.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

Recipe notes

17 Recipes Infused With the Quintessential Irish Stout