Crushed berries and cream over ice — of all the frappés, this is my favorite.
Cooks' Note
Advance preparation: Not suitable.
Freezing: Freeze the strawberries up to 4 weeks before and cover.
Recipe information
Yield
Makes 10
Ingredients
12 cups strawberries, hulled and halved
4 cups ice cubes
3 1/2 cups sugar syrup
5 cups half-and-half
Preparation
Step 1
Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
Step 2
Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
Step 3
Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
Step 4
Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.
Party! Food
Soma Books
