In this quick-assembly dessert, Greek-style yogurt is a rich and tangy stand-in for whipped cream. If you can’t find Greek yogurt, follow the instructions on page 62 for straining regular yogurt.
Recipe information
Yield
serves 4
Ingredients
1 large container (about 16 ounces) plain Greek-style yogurt (2 percent)
1 pound strawberries, hulled if desired
2 tablespoons plus 2 teaspoons honey
1/4 cup unsalted roasted shelled pistachios, coarsely chopped
Preparation
Step 1
Divide yogurt and strawberries among four bowls. Drizzle with honey, sprinkle with pistachios, and serve.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 193
Step 4
Saturated Fat: 4.5g
Step 5
Unsaturated Fat: 3g
Step 6
Cholesterol: 9mg
Step 7
Carbohydrates: 24g
Step 8
Protein: 6g
Step 9
Sodium: 17mg
Step 10
Fiber: 3g
