Strawberry and Cream Pie

Name: Strawberry and Cream Pie
Yield: serves 6 to 8
Ingredients: 8 tablespoons (1 stick) butter; 1 1/2 cups powdered sugar; 2 eggs, beaten; One 8-inch graham cracker crust; 1 1/2 cups sliced and sweetened strawberries, drained; 1 cup whipped cream

December 14, 2011

Recipe information

Yield
serves 6 to 8

Ingredients

8 tablespoons (1 stick) butter

1 1/2 cups powdered sugar

2 eggs, beaten

One 8-inch graham cracker crust

Topping

1 1/2 cups sliced and sweetened strawberries, drained

1 cup whipped cream

Preparation

Step 1
Cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill. Add topping.
Topping
Step 2
Fold strawberries into whipped cream. Spread over chilled pie. Chill for at least 8 hours. Garnish with whole berries and mint leaves.

Paula Deen's Kitchen Classics