This pretty dessert calls for purchased macaroons; that's why it's so easy to prepare.
Recipe information
Yield
Serves 4
Ingredients
2 cups sliced hulled strawberries (about 12 ounces)
1 10-ounce package frozen strawberries in syrup, thawed
1 1/2 cups coarsely crushed Italian-style almond macaroons or crushed almond biscotti
1 pint vanilla frozen yogurt
4 additional strawberries (optional)
Preparation
Mix sliced strawberries and strawberries in syrup in medium bowl. Divide half of strawberry mixture among four 10- to 12-ounce goblets or wineglasses. Top with half of macaroons and small scoops of frozen yogurt. Repeat layering. Top each with 1 fresh strawberry, if desired.
