Recipe information
Yield
Serves 2
Ingredients
1 cup chopped strawberries, frozen solid
1 small banana
3 jiggers (4 1/2 ounces) tequila
1 jigger (1 1/2 ounces) Triple Sec
2 1/2 tablespoons fresh lemon juice
Preparation
In a blender, purée the strawberries and the banana, peeled and broken into pieces, with the tequila, the Triple Sec, the lemon juice and 1 cup cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.
