Name: Strawberry-Cheesecake Ice Cream
Ingredients: 3/4 pound (1 quart) strawberries; 8 ounces softened cream cheese; 3/4 cup sugar; 1 cup milk; 1 tablespoon lemon juice; a pinch of salt; 1/2 cup heavy cream

Ingredients

3/4 pound (1 quart) strawberries

8 ounces softened cream cheese

3/4 cup sugar

1 cup milk

1 tablespoon lemon juice

a pinch of salt

1/2 cup heavy cream

Preparation

To make the ice cream, purée the strawberries with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.

TagsIce Cream Frozen Dessert Dessert Strawberry Berry Fruit Cream Cheese Cheese Dairy Lemon Citrus Gluten Free Nut Free Food Processor Ice Cream Machine Summer Gourmet

Recipe notes

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