Recipe information
Yield
Makes 8 servings
Ingredients
6 1/2 cups halved hulled strawberries (about 2 pounds)
6 tablespoons fresh blood orange juice or orange juice
3 tablespoons sugar
2 teaspoons grated blood orange peel or orange peel
Preparation
Place berries in large bowl. Add orange juice, sugar, and orange peel; mix gently. Let stand at least 30 minutes and up to 1 hour, tossing occasionally.
