Recipe information
Yield
<p>Serves 6.</p>
Ingredients
1 1/2 cups milk
1 1/2 cups strawberry syrup
1 quart strawberry ice cream
Chilled seltzer to taste
Garnish: whipped cream
For strawberry syrup:
1 pound (about 1 1/4 pints) strawberries, hulled and sliced
1/2 cup sugar
Preparation
Make strawberry syrup:
Step 1
In a food processor fitted with the steel blade or in a blender in batches, puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and 1/2 cup water. Bring the mixture to a boil over moderate heat, stirring, and simmer it for 3 minutes. Force the mixture through a fine sieve into a bowl and chill it, covered, for at least 3 hours. Makes about 1 1/2 cups
Make the sodas:
Step 2
In each of 6 ice-cream soda glasses, combine 1/4 cup of the milk and 1/4 cup of the syrup, add 2 or three scoops of the ice cream to each glass, and fill the glasses with the seltzer. Garnish the sodas with the whipped cream.
