Recipe information
Total Time
1 1/4 hr
Yield
Makes about 4 cups
Ingredients
strawberries with Prosecco, tarragon, salt, and 2 tablespoons sugar
PurƩe mixture in a blender until smooth, then set aside 1 cup purƩe. Blend remaining mixture with yogurt and sugar to taste. Serve soup drizzled with reserved purƩe.