Name: Strawberry Shortbread Tarts
Yield: Makes 8 servings
Ingredients: 2/3 cup all purpose flour; 1/4 cup cornstarch; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon grated orange peel; 1/2 cup (or more) currant jelly; 60 (about) small strawberries (from about 4 baskets), stemmed

Image may contain Confectionery Food Sweets Dessert Cake Pie Tart Plant Fruit and Strawberry

Strawberry Shortbread TartsMark Thomas

If you bake the shortbread cookies ahead, these lovely individual tarts, topped with fresh berries and glazed with jelly, can be ready in minutes. An empty eight-ounce can of crushed pineapple makes a convenient cutter for the cookies. Serve some lightly whipped cream on the side, if you like.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.