This is one of my favorite recipes for summer entertaining, and it works well for both casual and more formal events. These desserts can be set out on a tray at a backyard barbecue or passed with champagne at a swankier affair. The cookies are baked in a mini muffin pan in order to give them the shape of a small tartlet crust. Topping them with fresh whipped cream and macerated strawberries (strawberries that have been softened by soaking them in liquid) makes them a more unique option than traditional cookies, but they require minimal extra effort. Balsamic vinegar is a classic pairing with strawberries because the particularly sweet vinegar balances the sweet-tart flavor in the berries and brings out a more intense berry flavor.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.