We love to make sorbet when local berries are in season. The Simple Sugar Syrup keeps in your fridge for weeks.
Ingredients
2 pints fresh strawberries, or 24 ounces frozen unsweetened strawberries, thawed
1 1/4 cups Simple Sugar Syrup
2 tablespoons orange juice
Preparation
Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.
Nutrition Per Serving
Nutritional analysis per 1/2 cup: 120 calories
30 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE
