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Streusel Topping

Recipe information

  • Yield

    makes enough for 3 loaves (about 3 cups)

Ingredients

1 2/3 cups confectioners’ sugar
1 1/3 cups all-purpose flour
1 1/2 sticks (3/4 cup) unsalted butter, room temperature

Preparation

  1. Combine sugar and flour in a large bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with some larger clumps remaining.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsVegetarianNo-CookCookbooks
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