Name: Strip Steak with Japanese Dipping Sauce
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 2 sprigs rosemary plus leaves for serving; 2 sprigs thyme plus leaves for serving; 2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 1/2 cup ponzu; 1/4 cup finely grated carrot; 1/4 cup finely grated daikon (Japanese white radish)

Strip Steak with Japanese Dipping SauceHirsheimer & Hamilton

To give steaks a boost, Myers makes an herb rub (he likes to dry the herbs himself; if you don't have a microwave, sub in 1 teaspoon of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets).

Recipe information

Total Time
30 minutes
Yield
Makes 4 servings

Ingredients

2 sprigs rosemary plus leaves for serving

2 sprigs thyme plus leaves for serving

2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature

1 tablespoon olive oil

Kosher salt, freshly ground pepper

1/2 cup ponzu

1/4 cup finely grated carrot

1/4 cup finely grated daikon (Japanese white radish)

Preparation

Step 1
Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
Step 2
Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
Step 3
Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.

Nutrition Per Serving

Per serving: 440 calories

29 g fat

0 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsJapanese East Asian Asian Steak Beef Meat Carrot Root Vegetable Vegetable Daikon Main Dinner Nut Free Gluten Free Dairy Free Easy Quick Weeknight Meals 30 Minutes or Less Grilling Bon Appétit

Recipe notes

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