Strozzapreti Carbonara With Radishes

Name: Strozzapreti Carbonara With Radishes
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; 4 ounces pancetta (Italian bacon) or bacon, cut into 1/4-inch pieces; 1 small shallot, finely chopped; 2 garlic cloves, finely chopped; 4 large egg yolks; 1 large egg; 3 ounces mixed salty hard cheeses (such as Parmesan, Pecorino, and/or Grana Padano), finely grated; 2 teaspoons freshly ground black pepper; 12 ounces strozzapreti or other short pasta; Kosher salt; 4 small radishes, trimmed, cut into 1/2-inch pieces; 2 tablespoons chervil leaves with tender stems (optional)

September 16, 2016

Image may contain Dish Food Meal Plant and Vegetable

Photo by Elizabeth Cecil

You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Recipe notes

See Related Recipes and Cooking Tips

67 Game-Changing Weeknight Pasta Recipes
Restaurant-quality pasta in less than 30 minutes is entirely possible, and we've got the recipes to prove it.
101 Italian Recipes to Make for Dinner Tonight
Craving Italian? We've got you covered with our favorite pastas, pizzas, soups, roasts, and more.
25 Lovely Radish Recipes
Seriously snackable, fantastically crunchable.
How to Tell the Difference between Parmesan, Parmigiano, Pecorino, and More
Buying a wedge of hard Italian cheese can be confusing. Here's what to know before you start grating.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Pasta Carbonara With Pancetta

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Radicchio Jam Rigatoni

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Marinated Artichoke and Pancetta Pasta

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

Spaghetti With Poblano Chile Sauce

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Creamy Fondue Beans

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Recipe notes

67 Game-Changing Weeknight Pasta Recipes

101 Italian Recipes to Make for Dinner Tonight

25 Lovely Radish Recipes

How to Tell the Difference between Parmesan, Parmigiano, Pecorino, and More