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Stuffed Pork Loin—Fresh Apricots Do the Trick Here.

Cooks' Note

Another way to prepare the roast is to cut it lengthwise to form a pocket, without cutting the meat completely in half; stuff and then tie with a string to hold the stuffing in place. You could use a similar quantity of chopped fresh peaches or orange segments if you prefer their flavor to that of apricots.

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