Super-simple and super-satisfying — for breakfast, brunch, or supper.
Recipe information
Total Time
30 minutes
Yield
Makes 2 servings
Ingredients
1 link spicy Italian sausage (about 4 ounces), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves
Preparation
Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.
